NMAN Concentrate
This treatment applies to the following species:NUTRIENT MATRIX FOR AVIAN NEONATES
Guaranteed Analysis
CRUDE PROTEIN |
Minimum |
1.0% |
CRUDE FAT |
Minimum |
40.0% |
CRUDE FIBER |
Maximum |
1.5% |
PHOSPHORUS (P) |
Minimum |
0.1% |
CALCIUM (Ca) |
Minimum |
0.1% |
Maximum |
0.2% |
|
TOTAL SODIUM (Na) |
Minimum |
0.38% |
Maximum |
0.48% |
Ingredients:
CANOLA OIL, STARCH PRODUCTS, CEREAL FOOD FINES, SUGAR FOODS BY-PRODUCT, POTASSIUM SORBATE, SODIUM CITRATE, L-ASCORBIC ACID, VITAMIN A, VITAMIN D3, VITAMIN E, NIACIN, SODIUM ASCORBATE, CHOLINE BITARTRATE, RIBOFLAVIN 5 PHOSPHATE, CALCIUM D-PANTOTHENATE, PYRIDOXINE HCl, THIAMINE HCl, INOSITOL, FOLIC ACID, VITAMIN K, BIOTIN, PARA-AMINOBENZOIC ACID
Storage
Ideal storage temperature for NMAN® concentrate is between 4° and 15° C (40° and 60° F).
Cautions:
Do not feed cold or chilled NMAN® to chicks or poults. Avoid aspiration of NMAN® caused by physical manipulation after feeding (i.e. sexing).
Directions For Use
1. Add one package (500 grams) NMAN® to 10 litres (10.6 quarts) of water at 82° C (180° F).
2. Mix to blend thoroughly for at least two (2) minutes.
3. Pour congealing liquid into cooling trays. Allow congealing for approximately thirty (30) minutes. Cut the congealed NMAN® into desired sizes. Each cubic centimeter will weigh one gram.
4. Place 50 to 200 grams of congealed NMAN® into the bottom of each chick/poult box containing approximately 100 chicks/poults. Dosage is dependent on predicted stress (i.e. duration of transport, age of parent stock).
5. Ideal placement is in four separate locations along outside walls of the box.
6. Congealed NMAN® should be at room temperature, between 15° and 32° C (60° and 90° F) when fed to birds.
Sungrown® Foods, (A division of Global Avian Specialists Ltd.), 30325 Canary Court, Abbotsford, BC V4X 2N4
1-877-449-3447
Net Weight |
|
1.1 lbs / 500 g |
OCGA: 1119 |
CPN: 1910000.0
A division of Global Avian Specialists Ltd.
30325 CANARY COURT, ABBOTSFORD, BC, V4X 2N4
Telephone: | 604-854-6600 | |
Toll-Free: | 1-877-449-3447 | |
Fax: | 604-854-6100 | |
Website: | www.canadianpoultry.ca | |
www.platinumbrooding.com | ||
Email: | admin@canadianpoultry.ca |
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