Calf Scour Bolus (Canada)
This treatment applies to the following species:Antibiotic Scour Bolus
DIN 00308390
Veterinary use only
Active Ingredients
Each 5 g bolus contains:
Sulfaguanidine |
1340 mg |
Sulfathiazole |
668 mg |
Kaolin |
975 mg |
Pectin |
260 mg |
Neomycin (as sulfate) |
350 mg |
Tricalcium bis(phosphate) |
324 mg |
Atropine Sulfate |
0.10 mg |
Hyoscyamine Sulfate |
0.10 mg |
Vitamin A |
50,000 IU |
Calf Scour Bolus Indications
Calf Scour Bolus is an antibacterial product for oral use in piglets, lambs, calves and foals, as an aid in the treatment and prevention of diarrhea (scours) and enteritis of bacterial origin.
Note: Vitamin A is included to supplement or replace loss. Atropine and hyoscyamine are added to aid in the reduction of intestinal hypermotility which often accompanies acute diarrhea.
Directions For Use
To reduce the development of antimicrobial resistance and maintain effectiveness, use this antibiotic prudently.
Pigs and Lambs: 1/4 bolus orally once daily for 3-4 days if necessary.
Calves and Colts: 1 bolus per 45 kg bodyweight orally once daily for 3-4 days if necessary.
This product should be administered under adequate and continuous supervision. If clinical signs persist and/or no clinical improvement is seen after using this product for 2 to 3 days, the diagnosis should be re-evaluated.
Warnings
Treated animals must not be slaughtered for use in food for at least 30 days for calves and foals, and 14 days for piglets and lambs after the latest treatment with this drug. Do not administer to lactating dairy cattle. Sulfonamides can cause allergic reactions in sensitized individuals. When handling the product, avoid inhalation, oral exposure and direct contact with skin or eyes. Keep out of reach of children.Storage
Store at room temperature (15-30°C).Professional Veterinary Laboratories, 1199 Sanford Street, Winnipeg, Manitoba R3E 3A1
1-800-465-7122 - www.domvet.com
Net Contents: 25 Boluses, 50 Boluses
CPN: 1203006.2
1199 SANFORD STREET, WINNIPEG, MB, R3E 3A1
Telephone: | 204-589-7361 | |
Fax: | 204-943-9612 |
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