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Dietary Fiber Supplementation News (Page 5)
Whole Grain Consumption Linked to Slower Global Cognitive Decline
WEDNESDAY, Nov. 22, 2023 – Higher consumption of whole grains is associated with a slower rate of global cognitive decline, according to a study published online Nov. 22 in Neurology. Xiaoran Liu,...
Give Thanks for Healthy Diet Changes During the Holidays
THURSDAY, Nov. 23, 2023 (Healthday News) – Thanksgiving marks the start of the holiday eating season, when everyone is constantly tempted by sweet treats, rich foods and fancy, high-calorie drinks....
Food Insecurity in Seniors Linked to Increased Risk for Dementia
TUESDAY, Nov. 21, 2023 – For older adults, food insecurity is associated with an increased risk for dementia and with poorer memory function and faster memory decline, according to a study published...
CDC Tells Docs to Look for Lead Poisoning in Kids, as Fruit Puree Investigation Continues
TUESDAY, Nov. 14, 2023 (Healthday News) – Doctors need to be on the lookout for lead poisoning in children as the latest tally of kids exposed to the toxin after consuming pouches of...
Small Dietary Changes Can Lower Carbon Footprint
FRIDAY, Oct. 27, 2023 – Making small dietary changes can lower the carbon footprint, according to a study published online Oct. 26 in Nature Food. Anna H. Grummon, Ph.D., from the Stanford...
Even Small Dietary Changes Bring Big Benefit to the Planet
THURSDAY, Oct. 26, 2023 – Fighting climate change could come down to choosing chicken for your burrito or using soy milk for coffee creamer, a new study suggests. Making simple substitutions to an...
Healthy Diet in Midlife Reduces Risk for Later Cognitive Impairment
THURSDAY, Oct. 26, 2023 – Adoption of the Dietary Approaches to Stop Hypertension (DASH) diet in midlife may improve cognitive function later in life for women, according to a study published online...
Mediterranean Diet Plus Exercise Burns Fat, Adds Muscle
TUESDAY, Oct. 24, 2023 – Rich in colorful fruits and vegetables, healthy fats and lean proteins, a Mediterranean style of eating consistently earns accolades for its long list of health benefits,...
Cow's Milk Vs. Plant-Based Milks: A Nutritionist Weighs In
TUESDAY, Oct. 10, 2023 – You have a lot of choices when buying milk, from the traditional cow variety to some made from plants. But how do these options compare in terms of nutrition? An expert from...
Going Vegan Healthy for Dogs, Cats — and the Planet
THURSDAY, Oct. 5, 2023 – Should Fluffy and Fido go vegan? A new study says yes — for the environment. The United Nations Food and Agriculture Organization estimates that livestock are responsible f...
Genes Might Be Driving You to Go Vegetarian
WEDNESDAY, Oct. 4, 2023 – Going vegetarian is trendy and popular, along with being a healthy choice, but a large portion of those who say they want to stick with a plant-based diet don't. It might...
Beating 'Middle-Age Spread': Carbs You Should and Shouldn't Eat
MONDAY, Oct. 2, 2023 – A diet rich in whole grains, fruits and non-starchy vegetables is the best recipe for middle-aged folks trying to keep their weight under control, new research finds. Low in...
Alpha-Tryptase Linked to Prevalence of Anaphylaxis, Food Allergy
FRIDAY, Sept. 29, 2023 – Alpha-tryptase is associated with increased prevalence of anaphylaxis or severe reaction to food, according to a study published online Aug. 6 in the Journal of Allergy and...
Carbohydrate Quality, Source Important for Weight Management
THURSDAY, Sept. 28, 2023 – Carbohydrate quality and source are important for long-term weight management, according to a study published online Sept. 27 in The BMJ. Yi Wan, Ph.D., from the Harvard...
Pediatricians' Group Warns Against Keto Diet for Kids With Diabetes
MONDAY, Sept. 18, 2023 – Low-carb diets may be all the rage, but they're not for kids with diabetes, according to the American Academy of Pediatrics (AAP). In a new report, the AAP says that...
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