Start at the Store: Prevent Foodborne Illness
By starting at the store with safe food handling practice, consumers can play a major role in preventing foodborne illness. In this new Consumer Update video, the U.S. Food and Drug Administration (FDA) provides tips for keeping food safe while guiding viewers through a grocery store.
Recommended videos
Vitamins and Minerals: Do You Need Them?
Review of daily vitamin and mineral uses, and why you might need to take one.
Calf raise with dumbbell
The calf raise targets the calf muscles in the legs. See how it's done.
Laparoscopic adjustable gastric banding
In adjustable gastric banding, a band is placed around the upper part of the stomach. Tightening the band limits how much food the stomach can hold.
Humira: Clinical Trial Information for Rheumatoid Arthritis and Crohn
A review of Humira effectiveness by briefing looking at clinical trial results.
Browse by category
- ADHD
- Allergy
- Alzheimer's Disease
- Asthma
- Back Pain
- Beauty
- Birth Control
- Cancer
- Children's Health
- Common Cold
- Diabetes
- Dieting
- Digestive
- Erectile Dysfunction
- Exercise & Fitness
- Fibromyalgia
- Flu
- Foot Health
- Gout
- Headache
- Hearing
- Heart Disease
- Hypertension
- Injury
- Irritable Bowel
- Joint Pain
- Men's Health
- Pain
- Parkinson's Disease
- Pregnancy
- Psoriasis
- Sleep Disorders
- Smoking Cessation
- Stroke
- UTI
- Vision
- Women's Health