Skip to main content

Hostazym X WSP

This treatment applies to the following species:
Company: Huvepharma

endo-1,4-beta-xylanase

Product Description: An enzyme preparation of endo-1,4-beta-xylanase (IUB EC.3.2.1.8), produced by Trichoderma longibrachiatum (IMI SD 135) having minimum activity of 1,000,000 EPU/g.

Ingredients: dried Trichoderma longibrachiatum fermentation extract, citric acid and sodium benzoate.

Guaranteed Analysis:

Endo-1,4-beta-xylanase (Trichoderma longibrachiatum):

Minimum 1,000,000 EPU/gram

One EPU (endo-pentosanase unit) is the amount of enzyme that releases low-molecular weight fragments from dyed xylan in amount equal to fragments liberated from 1 standard unit of enzyme under the conditions of assay (T 50° C and pH 4.7).

Directions For Use

Apply to finished feed using associated calibrated machine at a rate of 91 ml per ton.

Species

Recommended Level per kg of Complete Feed

Inclusion Rate per Liter of Water

Broilers

1,500 EPU

16.615 g

Layers

1,050 EPU

11.630 g

Turkeys

1,500 EPU

16.615 g

Swine

1,500 EPU

16.615 g

Storage Recommendations: Store at room temperature in tightly closed, original container out of direct sunlight.

Stability: This product is not intended to be added before pelleting.

Manufactured by: Biovet JSC, 39, Petar Rakov Str., 4550 Peshtera, Bulgaria

Distributed by: Huvepharma, Inc., 525 Westpark Dr., Ste. 230, Peachtree City, GA 30269 USA

Hostazym X is a registered trademark of Huvepharma.

Net Weight:

Item No:

Version:

Date:

10 kg

1111223002

1

11-15

20 kg

1111223003

1

11-15

CPN: 1309025.0

HUVEPHARMA, INC.
525 WESTPARK DR., SUITE 230, PEACHTREE CITY, GA, 30269
Telephone:   770-486-7212
Toll-Free:   877-994-4883
Fax:   770-486-7217
Website:   www.huvepharma.us
THIS SERVICE AND DATA ARE PROVIDED "AS IS". DVMetrics assumes no liability, and each user assumes full risk, responsibility, and liability, related to its use of the DVMetrics service and data. See the Terms of Use for further details.

Animalytix

Copyright © 2024 Animalytix LLC. Updated: 2024-02-27