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Soybean Oil

Medically reviewed by Drugs.com. Last updated on Oct 4, 2023.

Excipient (pharmacologically inactive substance)

What is it?

Soybean oil is a major food fat in the American dietary. Food uses of hydrogenated soybean oil are in the production of margarine, shortening, and salad and cooking oils. It is often used for frying and baking and is marketed as vegetable oil. Soybean oil is obtained from soybeans by expression or solvent extraction and contains triglycerides of linoleic acid, oleic acid, linolenic acid, and saturated fatty acids.[1]

List of medications using Soybean Oil

References

  1. Drugs.com. Soybean Oil. http://www.drugs.com/dict/soybean-oil.html

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.